Move It Monday – Movement Improves Mood

Living in the Pacific Northwest can be rough. Little sunlight, lots of rain, lots of grey skies. LOTS of depression.

(Personally, coming from the upper midwest, I’m happy about the lack of snow and mosquitoes, so bring on the rain and clouds.)

You know I believe that movement can solve just about anything (I’m working on world peace next). It has definitively shown to reduce/alleviate pain, extends life, and facilitates weight loss.

Movement also puts you in a better mood and alleviates the symptoms of depression and fatigue.

Any movement at all is going to make you feel better (unless you are moving in to pain — rule #1: never move in to pain). This happens because movement triggers various types of receptors throughout the body — which helps wake up the body and override pain signals. It’s the same reason why I encourage you to move instead of hitting the vending machine when the mid-afternoon lull comes on.

But wait, there is more…

You can amplify that signal by working to master a physical skill. When you gain physical competence at something, you are happy about it, dopamine (a hormone) is released, and the dopamine further overrides the pain, fatigue, and depression. I’m not asking you to pick up a car or leap over tall buildings in a single bound, but take on something small. For some of my clients, it’s enough to lead with the other leg heading up the stairs. For others of you, you can:

  • Go out and shoot some hoops — work on that free throw
  • Go biking with the kids (particularly if you don’t do this very often)
  • Take the stairs an extra floor at work

If you need more ideas, I have a post from earlier this month where I talk about training progressions. It’s exactly what I’m talking about here. It really doesn’t take much.

So, this week, UP YOUR GAME!

National Nutrition Month

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This month I’m hoping you to encourage you to step back and re-evaluate the relationship you and your loved ones have with food and mealtime.

What is Sustenance?

For many people, the word Sustenance simply means food. But, the definition of Sustenance is MUCH more broad:

1 a : means of support, maintenance, or subsistence : living b : food, provisions; also : nourishment
2 a : the act of sustaining : the state of being sustained b : a supplying or being supplied with the necessaries of life
3 : something that gives support, endurance, or strength

March is National Nutrition Month, and I frequently write about food, nutrition, and it’s overall impact on our lives and well-being, so I pulled some of my favorite posts to review. I know I was reminded of a lot of what I already knew about SUSTENANCE by going back through my posts, and I hope you enjoy reading them as much as I enjoyed putting this together for you.

Children and Nutrition

Food Allergies & Sensitivities

Grocery Shopping

Diet vs Exercise

Productivity & Creativity

Eating Habits for Weight Loss

I have a lot more on this topic that I didn’t list out, and I’ll be writing a lot more about nutrition yet this month. Be sure to check my blog regularly for more!

Behavior: Money Not a Motivator in Weight Loss

There was an article in the New York Times about two weeks ago titled the same as the subject as my post. I’d sum up the article for you, but the title does fairly well.

Why, in a society where 75% of Americans are considered overweight (and the economy is terrible), can people not lose weight even when being paid???

Because unless you have changed your eating behaviors to make eating well automatic, it simply takes too much energy. Making change requires a higher energy level than giving in to your habits (good and bad). So, as soon as life changes course (vacation, overtime, other stressors), you revert back to what is “easy”.

The Z-Health newsletter that came out earlier this week talked about the 5 eating instincts that people have, and provided some easy-to-implement suggestions for changing your eating behaviors to make good behaviors automatic. Because only when these behaviors are automatic, can you succeed long-term.

Diet more important than activity levels

Healthy dinnerConventional wisdom states that diet and exercise are the key to weight loss – you either need to lower calories or increase exercise to lose weight. Long ago I did the math, and quickly concluded that I’d rather eat less than train longer – just seemed to be the more efficient route. As kettlebell instructor David Whitley likes to say, “you can’t out-snatch a donut”.

This study from Loyola University found there was no association between weight gain and calories burned during physical activity. It is just simply too hard to exercise enough to really make a difference.

That having been said, there are a million other reasons why regular exercise is a great idea, from better sleep to improved memory and brain function, to reducing the likelihood of chronic diseases such as heart disease, diabetes, and various cancers. You aren’t as likely to develop osteoporsis and significantly more likely to age gracefully and avoid assisted living situations. But, if you are planning on treadmilling yourself thin, you might want to think again.

Low-carb diet and diabetes

Bread

The results of this study actually somewhat surprised me – there seemed to be quite a bit of decent research about the benefits of a low carb diet and a logical correlation between that and diabetes. I guess I never thought to compare these two together, however.

To sum it up where it REALLY counts, diabetes medications were reduced or eliminated in 95.2% of low-carb dieters vs. 62% of Low GI dieters. WOW!

ABSTRACT

OBJECTIVE: Dietary carbohydrate is the major determinant of postprandial glucose levels, and several clinical studies have shown that low-carbohydrate diets improve glycemic control. In this study, we tested the hypothesis that a diet lower in carbohydrate would lead to greater improvement in glycemic control over a 24-week period in patients with obesity and type 2 diabetes mellitus. Research design and methods: Eighty-four community volunteers with obesity and type 2 diabetes were randomized to either a low-carbohydrate, ketogenic diet (<20 g of carbohydrate daily; LCKD) or a low-glycemic, reduced-calorie diet (500 kcal/day deficit from weight maintenance diet; LGID). Both groups received group meetings, nutritional supplementation, and an exercise recommendation. The main outcome was glycemic control, measured by hemoglobin A1c.

RESULTS: Forty-nine (58.3%) participants completed the study. Both interventions led to improvements in hemoglobin A1c, fasting glucose, fasting insulin, and weight loss. The LCKD group had greater improvements in hemoglobin A1c (-1.5% vs. -0.5%, p=0.03), body weight (-11.1 kg vs. -6.9 kg, p=0.008), and high density lipoprotein cholesterol (+5.6 mg/dL vs. 0 mg/dL, p<0.001) compared to the LGID group. Diabetes medications were reduced or eliminated in 95.2% of LCKD vs. 62% of LGID participants (p<0.01).

CONCLUSIONS: Dietary modification led to improvements in glycemic control and medication reduction/elimination in motivated volunteers with type 2 diabetes. The diet lower in carbohydrate led to greater improvements in glycemic control, and more frequent medication reduction/elimination than the low glycemic index diet. Lifestyle modification using low carbohydrate interventions is effective for improving and reversing type 2 diabetes.

Image credit: http://www.flickr.com/photos/veganfeast/ / CC BY 2.0

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