5 Eating Habits for Creativity and Productivity

Did you know that changing your eating habits can improve your creativity and productivity?

It can.

For many people, the word Sustenance means food. But, the definition is actually MUCH more broad, and is defined by terms such as: support from below; maintain; encourage.

And as such, your eating habits can support and enhance your creativity and productivity. And, it’s not as hard as you might think.

Instead, it’s a matter of linking together a series of small changes to create a big change. We don’t expect infants to be able to run – it’s a progression. The same is true of developing any other skill or habit – we have to start with small changes and build on them. [Read more...]

10 Hidden Sources of Gluten

Being gluten-free is getting easier and easier every day. My local market now carries five kinds of gluten-free beers, several brands of gluten-free bread, and recently they started carrying gluten-free frozen pizza. (I literally cried when I found the gluten-free frozen pizza.)

The obvious sources of gluten are, well, obvious: bread, many cereals, pasta, pancakes, waffles, breaded anything. And avoiding those is equally easy.

And if gluten existed only in the obvious stuff, it would be easy. But, much like high fructose corn syrup – which is in everything – so is gluten. [Read more...]

Why Your Diet Is Wrong For You

Healthy MealIt’s wrong because:

  • What you are eating is someone else’s definition of what you should be eating.
  • Someone told you this was a “sure-fire” way to lose weight.
  • It’s what a nutritionist, book, article, or web site told you is a “healthy diet plan.”

It’s only healthy and good for you if it’s healthy and good – for you.

We spend days, months, and years figuring out our own individual productivity processes, the absolute fastest time to the office based upon day of week and time of day, and even the right pair of jeans that won’t make our butt look too big – but how much time do you spend looking at what you eat and making sure you are choosing the foods that your body responds the best to?  [Read more...]

Gluten-Free Travel Tips

Travel

Just last week I returned from an amazing 10-day trip to Copenhagen, Denmark. I was there seeing the city (first time to Scandinavia) and assisting at the Copenhagen RKC (kettlebell certification). It was ALSO my first real long-distance trip since having gone gluten-free last fall.

As someone who spends a lot of time in the air (I’m once again going to hit elite status on two separate airlines this year), I have a pretty good sense of what the airlines are going to serve. Tinned meat (probably with pasta, maybe potatoes), a roll, iceberg lettuce (which they want you to think is salad), crackers, piece of cheese, and some sort of brownie or cookie for dessert. If you look at that list, that leaves me with the meat (which is probably in a sauce that has flour in it), the piece of cheese, the salad. Um….. that is it!

Sure enough, the airlines did NOT let me down. I ate a fraction of what they served, but was fortunate enough to have packed my own food for the trip. Once I got there, it was a piece of cake (figuratively, of course) – eating gluten-free in Copenhagen is easier than eating gluten-free here!

My Gluten-Free Travel Tips

  • Think Camping & Hiking Food. Assume going in you can’t eat anything the airlines serve. Since I was going to be traveling for 21 hours, this meant basically bringing a full day’s worth of calories with me in my backpack. My friends: dried organic fruit, nut mixes, trail mixes, cheese. On the way home I was lucky enough to get a nice salad at JFK airport, but I don’t count on buying food at the airport either. Not only is it much more expensive, the day I decide to rely on the airport vendors is the day the bridge is open or the TSA line is unusually long.
  • Digestive Enzymes. When I am about to sit down to a meal that I can’t be sure is gluten-free, the first thing I do is take a couple of digestive enzymes. It helps my stomach better process any gluten that may be in the meal, meaning I’m a whole lot less likely to spend the next few hours feeling quite green!  I’m currently taking Digest Gold, but have used both Wobenzyme and Vitalzyme in the past. All three are great products, and I happily recommend them all. You can buy them online at places like Amazon, eVitamins.com, or your favorite local supplement shop. You will NOT be able to find these products at Walgreen’s or similar retailers.
  • Cook. Obviously this tip doesn’t work so well on the airplane (I’m pretty sure that is where the federal marshals get involved), but I now make sure that wherever I’m staying I’m able to cook for myself. That means hotels with kitchens or kitchenettes, renting vacation houses, or staying with friends. While I’ve always been food-conscious, I was never one of those “be sure you ship your food in advance so you can stay on your diet plan” sort of people. I’m just not that girl. But now, when eating wrong knocks me off my game for a half day, it’s a much bigger deal. It doesn’t even have to take a lot of time — I can get a roasted chicken from Whole Foods (or Whole Wallet as I often call it), strip it off the bones, and use it for salads for several days. Some spinach, fruit, a few gluten-free wraps, and some cheese, and I’m good!
  • The Deli is Your Friend. Same idea as the cooking tip. I am also not a make-a-fuss sort of girl at a restaurant, and traveling is expensive enough. So, I try to minimize trips to sit-down places for cost reasons and just don’t have the energy to try to navigate most fast-food places (although I’m a bonafide In ‘N Out fan). So, I’d much rather find a decent grocery store, and hit up their deli for some sliced meat, cheese, and the salad bar. As long as you don’t load on the cottage cheese (which is expensive by the pound), you can keep the price reasonable – somewhere between fast-food and sit-down.

It’s a bit of prior planning, but to get off the plane and actually feel reasonably good is pretty nice. I think I actually felt better after this international trip than I ever have, and I’m willing to bet that not eating all of the junk they put in front of me was a big part of it.

What are your favorite gluten-free travel tips?

Photo credit: http://www.flickr.com/photos/flissphil/

Food Revolution

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Are you taking part in the food revolution?

I’m talking about Jamie Oliver’s Food Revolution show on ABC.

In case you haven’t heard of it, here is the short version: Jamie Oliver, British celebrity chef, is taking the obesity problem in the US on head-on. After a successful run of his Food Revolution model in the UK, he came to Huntington, West Virginia, deemed the unhealthiest place in the US, to see if he can change people’s eating habits. The show is a reality show about that experience.

I’ve heard mixed reviews of the show outside the health and fitness industry, but no matter what you think of Jamie (I happen to have already been a huge fan), I give him HUGE props for taking on this initiative. His entire agenda is about getting people to eat whole foods again — it’s really that simple.

Did You Know?

  • The milk kids drink in school has as much added sugar in it as a can of soda?
  • There is now basically a double-wide casket because we’ve gotten so heavy. This casket can’t go in a hearse, needs to be lifted with a forklift, and requires a double plot at the cemetery. And, you can’t simply cremate the bodies because that causes it’s own set of problems.
  • We are raising the first generation of kids that has a shorter lifespan than their parents!
  • The US incurs $150 billion per year in health care costs directly related to our food choices?

Jamie won the 2010 TED Award for this project, and you can see his 18-minute talk on the topic here. He has some truly shocking, frightening, and disgusting visuals and statistics around the school food supply, so if you are up for being outraged and more than a little annoyed at the system, I suggest you watch it.

(In case you were thinking I was exaggerating about the statistics, he opens his talk with, “Sadly, in the 18 minutes it takes me to do this talk, four Americans will be dead from the food they eat.”)

Yes, 8 of the top 10 killers in the US, and other first-world countries, are lifestyle related. Which means that some simple — yes, simple — changes to what we eat can reverse this and lead to a longer, happier, and more productive life.

I think I’m lucky in that you, my readers, are already well-educated and doing the best they can for their families, so this month I’d like you to turn your focus outward and…

Join the Revolution

  • Watch the show — at least one episode; it’s on at 8pm Fridays on ABC. Yes, I can virtually guarantee this will be the only time I ask my clients to watch TV. No TV? You can stream it from ABC.com or watch it on Hulu.com.
  • Sign the petition. [link]
  • If you are a parent with school-aged children — or even if you are not — go to your local school and see what they are eating. Jamie has provided sample school menus and advice for how to work with your school cafeterias.
  • If you know your own eating could use some improving (and honestly, couldn’t we all), then Jamie has some stupid simple recipes up on the ABC web site. I watched him make this amazing-looking ginger beef stir fry thing all the way through last Friday’s episode — I ended up having to make it for myself the next night!

I’m grateful to Jamie raising the level of dialogue about food and obesity in this country. I believe that everyone wants to do right by their families, but not everyone has been blessed with the knowledge they need to do so.

Thank you for joining the revolution!

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